Pistachio oil has remarkable nutritional value as it provides not only healthy fats (like omega-9 and omega-6), but also Vitamin E, carotenoids and chlorophyll. It is one of the relatively less known of the edible oils. It is used mainly for drizzling on salads and is used in French cuisine.It can also be used for skin care and conditioning of hair because of the nutrition it provides.
Prevents the formation of sepsis on wounds May help in reducing inflammation in the body Presence of Vitamin E makes it a powerful antioxidant. The carotene compounds and chlorophyll add to the anti-oxidative power
DIRECTIONS
Can be topically applied and taken orally.
